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First cut papaya into haves long ways and then scope out the seeds with a table spoon. Then cut the papaya length wise in halves again and and slice the meat into cubes with a sharp knife.
Next cut the cantaloupe in half an scoop out the seeds with a table spoon. Then cut the half sections into quarters and with a sharp knife cube the meat of the cantaloupe.
Next take the pineapple and cut off the top and bottom. Next with a sharp knife trim outside of skin off. I find if I cut the pineapple with 6 sides I get most of the skin off without losing much of the meat. Then I slice the pineapple length wise into 4 quarters. Leaving about 1 inch square in the middle which is the core or hard part of the pineapple.
Next place into large bowl and mix and place in refrigerate till ready to serve.
When ready to serve cut bananas into thin slices and place on top of fruit.
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